Skip to main content

Cinnamon life Indiya

I like Dining at Cinnamon life now and interior design for this hotel was pretty simple, but the entrance was quite grand and it has a private space like with two dining tables in the corner, like a attic with a breathtaking view



🤩Champaran Meat (D) 4800/- (MUST TRY) 

mustard spiced mutton curry, chilli, garlic
Mutton was so soft and well cooked with all the amount of correct spice. I’m not. Big fan of non veg! But I got convinced to have this! 



MASKA PANEER MASALA 3800/- 
Tomatoe Based but I found the taste like soybean than paneer. Still the gravy was a perfect balance. 

🤩DALMAKHAN 

    2800/- 




was the star of the show for a vegetarian dish! So smooth and like a rich soup! 





🤩Churma Ladoo, Rabdi LKR 1700/- MUST TRY

whole wheat flour dumplings, edible gum, raisin, condensed milk

 First look, you felt like it was such a plain laddu, but actually when I bit into it, it had good amount of cashew almonds all the nuts mixed, but in a very powdery form. 
This was so good I felt the sweet sauce was not enough for the laddu, but it was addictive. It didn’t feel so sweet. It tasted more like a fragrance protein ball just perfect with the rabdi 

Comments

Post a Comment

Popular posts from this blog

Shang palace

5🤩 Crystal Prawn Dumpling LKR1500  MUST TRY  🤤 Simple but i loved it! Glistening in a pearl-like sheet, these dumplings are a visual feast. Delicately wrapped, each bite reveals a succulent prawn, offering a taste as light as the ocean breeze. 5🌟 Chicken Scallops and Chives Dumpling LKR1500 Shaped like an ear, with a slight roast enhancing the hidden, lightly flavored meatball. A vibrant presentation adds to the overall experience. 🤩 Sweet and Sour Garupa LKR7000  MUST TRY  The star of the table, initially intimidating with its head and eyes. Despite the initial scare, guests devoured it like a salad. Fried in a light batter with a golden syrup bath, the fish body surprises with a bone-free, crunchy delight. The hint of pineapple, sweet corn, and the crunch of bell pepper leave you yearning for more. 🤩 XO Fried Rice with Scallops and Prawns LKR2900  MUST TRY  A loaded delight with prawns and egg, making additional side dishes nearly obsolete. 5 ⭐️ Sich...
Post a Comment
Read more

Central all day dining- Shangrila buffet

New year dinner for 4 pax without taxes - 50,000/- (12,500 per person)  It was undoubtedly a crowded evening at the Central Cafe in Shangila. We had booked appointments to eat there during the celebrations for the new year. As in usual days they have a variety of menu, but they yet again made it extravagant.  There were several meat carvings, including hog, turkey, and fish, along with a wide selection of sauces, veggies, pickles, and condiments and not mention the ice carvings that one can admire inclusive a cheese fountain.      In 1971, Malaysian entrepreneur Robert Kuok introduced the Shangri-La chain of hotels. The first Shangri-La hotel debuted in Singapore in 1971, and since then the company has grown to include hotels all over the world under its renowned luxury hotel brand. Consequently, you will find some foreign chefs and management maintaining the international standards and it also  adds a Singaporean and Hong Kong touch in their menu. Even tho...
Post a Comment
Read more

Manjal

OVERALL MANJAL IS A MUST TRY EXPERIENCE TO HAVE  Despite the fact that I am of Indian descent, as a child i did not particularly enjoy India or Chennai for that matter, because of how dirty and dusty the roads were and how many residents resemble the villains from Tamil film. Now i have matured far from that mind set :)  TOTAL BILL FOR 4 ADULTS - INR 2895.00 The MANJAL genuine south Indian restaurant is located in Poes Garden, which seemed to be the only street with trees and had a pleasant atmosphere. I initially saw that all the food items were being presented to a local god as soon as we arrived after being cordially greeted. The menu was brought out as we seated, then a man entered with the food trays that I had seen on display and read out the titles so we could select, and ask questions about the food. ( i must admit he was quite fast so do pay attention)  Rasam was excellent and mild—very unlike Tamil Nadu or Sri Lankan cuisine. I believe I was hoping for a heavier...
Post a Comment
Read more