Review by a LK

    It was around 9.30pm which is quite late for Kandy people to go out for dinner &  coinciding with the observance of Poson Poya Day gave us a limited choice .  When we arrived at the hotel,the atmosphere was calm, with only one other table occupied by diners engaged in quite conversation. We had heard about a delightful rooftop area but were informed that it was closed as the bar wasn't operational. As we settled in, a sudden encounter with a scurrying cockroach prompted us to swiftly relocate to another table. Eventually, after a wait of approximately 20 minutes, our food arrived.   5⭐️Mulligatawny soup in Tamil LKR1000/- (Pepper soup)  Unexpected Creaminess Meets Pepper's Fiery Zest which was nice  4⭐️Sri Lanka omelet LKR 1000 A Traditional Delight Packed with Onions and Green Chilies, Paired With basic fries.   4⭐️Seafood platter LKR 3500 The grilled seafood was cooked to perfection, showcasing the natural flavors of the ocean. The side of fries provided a comforting