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Showing posts with the label salad

The lab, Hilton (TAX is too much)

    Salmon & Shrimp Salad with Avocado (LKR 2434.89) MUST TRY  An impeccable choice as a side to complement any main course. Featuring 11 prawns meticulously arranged alongside thinly sliced salmon roses, crowned with a luscious creamy dressing. A visual feast that tantalizes the taste buds. Tandoori Wrap (LKR 2816.77) A delightful wrap that's not only easy to sink your teeth into but also brimming with shredded meat, accompanied by a side of crispy fries. Cono Sur White Wine (2 Glasses) - LKR 5328.04 MUST TRY  In our quest for the finest white wine, a simple inquiry to the waitress led us to Cono Sur, and it turned out to be the perfect choice. Neither too sweet nor too plain, it complemented our meal impeccably. Note on the Bill: Tax (LKR 3633.06) While indulging in such exquisite culinary experiences is a treat, it's worth noting that the associated tax of LKR 3633.06 might not be a feasible regular occurrence for everyone. A momentary luxury to be cherished.

Cinnamon lake side - sandwich bar at goodies

Step 1 - select the bread  Step 2 - Select the spread  Step 3 - select the veggies                                    Step 4 - they will assemble the sandwich for you                                                             This sandwich below is filled  5🌟bright tandoori paneer, LKR 800  which tasted so good, it had the taste of cheese that had absorbed all that spice and tandoori, for the bread I chose a onion focaccia bread, and of course the salad on the side, this time it was a boy who served me, so I guess he thought I don't need the grilled veggies 🙁   FUN FACT  What is the difference between focaccia and regular bread? Focaccia is baked at 475 degrees Fahrenheit, while the baking temperature for traditional bread is 248 degrees Fahrenheit. Focaccia does not get stale easily due to the high quantity of olive oil and other herbs, while traditional bread does. Regular bread is less expensive and has less gluten than focaccia 5🌟Tuna sandwich   The spread was very rich an