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Showing posts with the label Ifthar platter

Layards wharf (havelock city mall food court)

       Flavors of Ifthar - 3500/- plus tax  Rating - 3.5 a Mediterranean way of breaking fast Water - Regular bottle  Juice of the day - It was bright orange, accusing its a mix of cordial and carrot juice and lemon, had a vinegar taste   Nyonya chicken curry puff - Soft pastry with a mild curry filling, that was not too spicy. Chicken kanji - This was more like thick curried  risotto, than a Kanji, with chunks of chicken, still not complaining  Chicken shawarma - wrapped in a fluffy pita bread so sot and the filling was so good as well  Chicken biriyani - Pleasing to the eye, with a lovely Mediterranean flavor and the meat in center,    (mild spice and a touch of sweetness with the plums)  with lots of cashew and almonds incorporated in the rice        4⭐️Banoffee pie LKR466.10(MUST TRY)  Looked so tempting, As I bit into, I was expecting a decadent chocolate filling with salted caramel, but to my surprise it was banana, I didn’t think of the name when I purchased it, the least I

Colombo court hotel

We had the  Ifthar platter near the pool side of Colombo court hotel for 5🤩LKR4800 for 2 PAX is a MUST TRY which was worth every bite!   The faluda was complete with all the fixings was delish, The chicken kanji was hearty and fulfilling with a strong coconut flavor. We were unsure about where to begin with the remainder of the dish because everything was so alluring! To honor the ifthar, this offer included a mixture of Indian and Middle Eastern food.   The majority of the dishes on the bottom tray were vegetarian, including samosas, spring rolls, pizza chicken kathi roll and falafel, which could have been mistaken for parippu vada. It was noticed that their fiery spice sauce and creamy mint dip gave these foods character.                                     Hearty, flavorful chicken burgers, creamy chicken in pita pockets, and a vibrant bruschetta made up the middle. The desserts, including boondi laddu and the teeny, little julab jamun with its wonderful gonden syrup, were on the