Review by a LK

We have been experiencing Cinnamon group of hotels and their food for quite some time. decided to follow up on the their menu as well :D 4/5* NIGHT OWL BUFFET - LKR 2825.07      This midnight buffet had most Srilankan food, the spread was quite minimal. Its midnight buffet, so keep the expectations low.  what they served - string hoppers, kiribath (milk rice) and mini roast paan were the mains  Curries - Egg curry was fab!  Fish curry - chunk of boneless fish similar to the egg curry  Dhal was all right  Chicken curry - good, considered to be spicy but as a srilankan it was not.  variety of local condiments - pol sambol (spicy and perfect) pol mallum, good, lunumiris, seenisambol    Dessert - basic flavored Ice cream (strawberry and chocolate) Mini Kimbula banis ( mini crocodile buns) fresh and crunchy (try this with a dash of the blueberry compote / or strawberry ice cream)  fresh fruits vanilla clustered and blueberry compote was my fav! (as it was less sweet and the texture was amaz

New year dinner for 4 pax without taxes - 50,000/- (12,500 per person)  It was undoubtedly a crowded evening at the Central Cafe in Shangila. We had booked appointments to eat there during the celebrations for the new year. As in usual days they have a variety of menu, but they yet again made it extravagant.  There were several meat carvings, including hog, turkey, and fish, along with a wide selection of sauces, veggies, pickles, and condiments and not mention the ice carvings that one can admire inclusive a cheese fountain.      In 1971, Malaysian entrepreneur Robert Kuok introduced the Shangri-La chain of hotels. The first Shangri-La hotel debuted in Singapore in 1971, and since then the company has grown to include hotels all over the world under its renowned luxury hotel brand. Consequently, you will find some foreign chefs and management maintaining the international standards and it also  adds a Singaporean and Hong Kong touch in their menu. Even though I had a lot of options, I