Maharaja palace +10% sc

BUTTER NAAN 500/- each

Butter naan with lots of ghee

CHICKEN KORMA 2200/-

Since I like spicy gravy, this is quite the opposite. It has had a rich creamy texture, maybe a little bit sour, but I will not try this again as it is not my pallet and I did not enjoy the korma.

GREEN SALAD 800/-

Love the crunchy salad and the variety of vegetables given it tasted pretty good with the rest of the dishes

🤩. KULCHAMUTTON

KHEEMA 800/- (MUST TRY)

Perfect roti with stuffed spicy mutton filling, which I would say not generous, but enough to give the spicy Flavor which I loved

I will definitely try this again

CARROT HALMA 800/-

Highly recommended this.

the best one I had was in Indian kitchen.

This Halva is so much more healthy but held the richness of the carrot and the milk except the height of sweetness, so it was perfect. Indian kitchen on the other hand was super sweet, but so rich and texture was kinda addictive as well.

Comments

Shang palace

5🤩 Crystal Prawn Dumpling LKR1500 MUST TRY 🤤 Simple but i loved it! Glistening in a pearl-like sheet, these dumplings are a visual feast. Delicately wrapped, each bite reveals a succulent prawn, offering a taste as light as the ocean breeze. 5🌟 Chicken Scallops and Chives Dumpling LKR1500 Shaped like an ear, with a slight roast enhancing the hidden, lightly flavored meatball. A vibrant presentation adds to the overall experience. 🤩 Sweet and Sour Garupa LKR7000 MUST TRY The star of the table, initially intimidating with its head and eyes. Despite the initial scare, guests devoured it like a salad. Fried in a light batter with a golden syrup bath, the fish body surprises with a bone-free, crunchy delight. The hint of pineapple, sweet corn, and the crunch of bell pepper leave you yearning for more. 🤩 XO Fried Rice with Scallops and Prawns LKR2900 MUST TRY A loaded delight with prawns and egg, making additional side dishes nearly obsolete. 5 ⭐️ Sich...

Central all day dining- Shangrila buffet

New year dinner for 4 pax without taxes - 50,000/- (12,500 per person) It was undoubtedly a crowded evening at the Central Cafe in Shangila. We had booked appointments to eat there during the celebrations for the new year. As in usual days they have a variety of menu, but they yet again made it extravagant. There were several meat carvings, including hog, turkey, and fish, along with a wide selection of sauces, veggies, pickles, and condiments and not mention the ice carvings that one can admire inclusive a cheese fountain. In 1971, Malaysian entrepreneur Robert Kuok introduced the Shangri-La chain of hotels. The first Shangri-La hotel debuted in Singapore in 1971, and since then the company has grown to include hotels all over the world under its renowned luxury hotel brand. Consequently, you will find some foreign chefs and management maintaining the international standards and it also adds a Singaporean and Hong Kong touch in their menu. Even tho...

Barista -10% Sc

10% service charge only 3.5⭐️Baked fish patty LKR 450 🌶 mild Looked a bit too fair, and as prediction the Corners were very much undercooked. The fish filling was on point and spicy which I loved 4⭐️ Iced mocha cafe regular LKR 760 🍭 mild Loved it! Very mild sweet creamy and a hint of coffee! 3.5⭐️Spicy egg bagel LKR800 Nice toasted bagel with scrambled eggs. Eat it while it’s got for a better taste. 4⭐️Washed it down with Ceylon black tea LKR300 4🌟Iced Matcha Latte - LKR 1500 The Iced Matcha Latte was a refreshing choice, delivering the earthy, subtly sweet notes that one expects from a well-made matcha drink. It was satisfying and exactly what I was hoping for—a perfect balance of flavors that didn’t disappoint. 4🌟Nutella Mocha (Hot) - LKR 1050 The Nutella Mocha was a rich indulgence, offering a delightful blend of Nutella, coffee, and cream. The sweetness level was intense, making it unnecessary to add any additional su...

Review by a LK

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