Life good kitchen

4.5🌟Avocado & Egg Bagel . 2,400/-

Two fried eggs, avocado, tomato, lettuce, onion, homemade garlic aioli, toasted Bagel, served with cassava Chips

Cassava was very salty. Bagel was buttered nicely, grilled buns with two perfect sunny side up eggs on a bed of avocado slices pretty straightforward, healthy plain breakfast,

I liked it, but since I’m a spicy person, this did not leave me satisfied. And I added a lot of salt and chili flakes and pepper to make it the way I like it.

Will I order this as my favorite? no

but as a healthy meal? maybe

Smoothies
3⭐️Banana chocolate boost 1,300
(Banana, dark chocolate, yogurt)

Definitely healthy! With all the natural ingredients said above, added, and blame it together, giving its natural sweetness

Will I order this again? I guess not.

Falafel and hummus dip 1980/-

Four falafel’s, homemade hummus, tomato oil and parsley

This is exactly like our parippu vade!

Perfectly shaped and fried golden falafel. Crispy on the outside, soft and smooth in the inside with well balance of spice and salt.

Hummus is not everyone’s favorite, so it would take some time for you to get used to the taste.This hummus was pretty smooth and tasteful on its own as well

👩‍💻FUN FACT

Which country invented hummus?

Syria

It turns out that the earliest mention in the fascinating world of medieval Middle Eastern cookbooks of hummus is a 13th-century work attributed to the Aleppo historian Ibn al-Adeem (but that may alternatively have been written by an Ayyubid prince). The strongest evidence now points to Syria as the origin of hummus.

Cold chocolate 980/-

This was Cadbury flavored chocolate mildly sweet. I gotta see it did not hit my chocolate craving spot, but it was refreshing for a hot April month

Tamarind 900/-

This was almost like a wood apple drink, very thick and creamy consistency, and I had asked a lot of ice. My first sip. It tasted like obviously tamarin with a hint of Nerang, and it had the perfect balance of sweetness. If you like a tart drink, this is the one for you, which actually activates your saliva glands as well

👩‍💻FUN FACT

Who shoud avoid Tamarind?

People with allergies to tamarind, those suffering from acid reflux or digestive issues, and individuals on blood thinners or diabetes medications

Comments

Shang palace

5🤩 Crystal Prawn Dumpling LKR1500 MUST TRY 🤤 Simple but i loved it! Glistening in a pearl-like sheet, these dumplings are a visual feast. Delicately wrapped, each bite reveals a succulent prawn, offering a taste as light as the ocean breeze. 5🌟 Chicken Scallops and Chives Dumpling LKR1500 Shaped like an ear, with a slight roast enhancing the hidden, lightly flavored meatball. A vibrant presentation adds to the overall experience. 🤩 Sweet and Sour Garupa LKR7000 MUST TRY The star of the table, initially intimidating with its head and eyes. Despite the initial scare, guests devoured it like a salad. Fried in a light batter with a golden syrup bath, the fish body surprises with a bone-free, crunchy delight. The hint of pineapple, sweet corn, and the crunch of bell pepper leave you yearning for more. 🤩 XO Fried Rice with Scallops and Prawns LKR2900 MUST TRY A loaded delight with prawns and egg, making additional side dishes nearly obsolete. 5 ⭐️ Sich...

Central all day dining- Shangrila buffet

New year dinner for 4 pax without taxes - 50,000/- (12,500 per person) It was undoubtedly a crowded evening at the Central Cafe in Shangila. We had booked appointments to eat there during the celebrations for the new year. As in usual days they have a variety of menu, but they yet again made it extravagant. There were several meat carvings, including hog, turkey, and fish, along with a wide selection of sauces, veggies, pickles, and condiments and not mention the ice carvings that one can admire inclusive a cheese fountain. In 1971, Malaysian entrepreneur Robert Kuok introduced the Shangri-La chain of hotels. The first Shangri-La hotel debuted in Singapore in 1971, and since then the company has grown to include hotels all over the world under its renowned luxury hotel brand. Consequently, you will find some foreign chefs and management maintaining the international standards and it also adds a Singaporean and Hong Kong touch in their menu. Even tho...

Karabu + 10% SC

3⭐️ Lemonades (All syrups are made in-house with fresh ingredients) Watermelon Lemonade 1,320.00 Refreshing with sparkling water and lemon and watermelon But being a bit price sensitive, I’ll think twice 🤔 3.5⭐️Ceylon Cinnamon Latte - Anaerobic 1,280.00 It was a light cinnamonish coffee, served cold. 5🤩Eggs and Toast 2,800,00 2 Eggs of your choice (Folded, Fried, Poached), sourdough & butter. This cake with 2 free add ons of which I chose garlic mushrooms spinach and Avocado slices which was served very generously! Definitely I’ll get this again. 4⭐️French Toast 2,300.00 House-made shokupan, cinnamon, coconut caramel, brulee banana, whip & salted pistachio. If your a clean eater this dessert is perfect combination of saltiness and sweetness from natural ingredients presented well. Definitely will buy this again.

Review by a LK

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