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Life good kitchen


Falafel and hummus dip 1980/- 
Four falafel’s, homemade hummus, tomato oil and parsley
This is exactly like our parippu vade!
Perfectly shaped and fried golden falafel. Crispy on the outside, soft and smooth in the inside with  well balance of spice and salt. 
Hummus is not everyone’s favorite, so it would take some time for you to get used to the taste.This hummus was pretty smooth and tasteful on its own as well

👩‍💻FUN FACT

Which country invented hummus?

Syria


It turns out that the earliest mention in the fascinating world of medieval Middle Eastern cookbooks of hummus is a 13th-century work attributed to the Aleppo historian Ibn al-Adeem (but that may alternatively have been written by an Ayyubid prince). The strongest evidence now points to Syria as the origin of hummus.


Cold chocolate 980/- 
This was Cadbury flavored chocolate mildly sweet. I gotta see it did not hit my chocolate craving spot, but it was refreshing for a hot April month


 Tamarind 900/- 

This was almost like a wood apple drink, very thick and creamy consistency, and I had asked a lot of ice.  My first sip. It tasted like obviously tamarin with a hint of Nerang, and it had the perfect balance of sweetness. If you like a tart drink, this is the one for you, which actually activates your saliva glands as well

👩‍💻FUN FACT

Who shoud avoid Tamarind? 

People with allergies to tamarind, those suffering from acid reflux or digestive issues, and individuals on blood thinners or diabetes medications





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