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Tango Sri Lanka



>BYOB place 
> Alcohol only served upstairs 
> Staff can be a bit more accommodating 
> Not sure if the chef knows the difference from vinaigrette to mayo 🤔😅
> 10% service charge only hence affordable! 

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🙋‍♀️ MY POV

4⭐️Seafood chow main noodle regular LKR 1190
Chow main is a dry noodle dish, and the yellow hue was quite a surprise for me, had plenty of fried seafood and cilantro and bites of garlic with its strong seafood taste. You can eat this alone. 

4⭐️Stir fry bones chicken with fry chili LKR 1490
Batter fried chicken with a soy sauce and chili. Not spicy as the name suggests unless you bite the chili. 
 
4⭐️Combination salad with vinaigrette LKR 990 
🤔I’m sure it was not vinaigrette 


This was more like a coleslaw without cabbage. 
But I’m sure vinaigrette is suppose to be some sort of oil and some vinegar. 

I was happy with the coleslaw so no complains 

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👩‍💻 FUN FACT 

What's the difference between Chow and lo mein?
The sauce: Chow mein is more of a dry noodle dish with an extremely light and delicate sauce — if any sauce at all. Lo mein is a saucy noodle dish that depends on a rich sauce for much of its flavor. The texture: Chow mein noodles tend to be crunchier than lo mein noodles due to the way they are cooked.

#tango#boralesgamuwa#chinesefood#reviewgalore2020



 







 

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