Skip to main content

Kemaralife

 

So it was girls spa date 

We went for the signature spa 

3.5/5 🌟 the reason below 

👉I know you can make your own scent, but given that they were very busy, we asked them to suggest some scents and they could not recommend a specific smell. 

👉Lavender and pink lotus was not available. Most of the smells we liked were not available 

👉Removed our slippers and went to treatment room, which was a bit basic. 

👉We booked for 105min but we didn’t want the face to be messaged as the oil gave her a breakout. So I hear the spa girls speaking in Sinhala, so there is no face let’s do it for 90min, like I found  that very unprofessional. 

👉The girls were good, but not great.. 

👉After the treatment was over while waiting, we got our herbal tea.. and my friend asked what is this tea? The reply was “herbal tea” 

https://www.kemaralife.com/voucher


 

Price - seems reasonable , message techniques can be a bit more seamless. Would improve with staff training 

Will I try this again? 
Yes I want to give it another try before crossing them off. 





Comments

Popular posts from this blog

Shang palace

5🤩 Crystal Prawn Dumpling LKR1500  MUST TRY  🤤 Simple but i loved it! Glistening in a pearl-like sheet, these dumplings are a visual feast. Delicately wrapped, each bite reveals a succulent prawn, offering a taste as light as the ocean breeze. 5🌟 Chicken Scallops and Chives Dumpling LKR1500 Shaped like an ear, with a slight roast enhancing the hidden, lightly flavored meatball. A vibrant presentation adds to the overall experience. 🤩 Sweet and Sour Garupa LKR7000  MUST TRY  The star of the table, initially intimidating with its head and eyes. Despite the initial scare, guests devoured it like a salad. Fried in a light batter with a golden syrup bath, the fish body surprises with a bone-free, crunchy delight. The hint of pineapple, sweet corn, and the crunch of bell pepper leave you yearning for more. 🤩 XO Fried Rice with Scallops and Prawns LKR2900  MUST TRY  A loaded delight with prawns and egg, making additional side dishes nearly obsolete. 5 ⭐️ Sich...

Central all day dining- Shangrila buffet

New year dinner for 4 pax without taxes - 50,000/- (12,500 per person)  It was undoubtedly a crowded evening at the Central Cafe in Shangila. We had booked appointments to eat there during the celebrations for the new year. As in usual days they have a variety of menu, but they yet again made it extravagant.  There were several meat carvings, including hog, turkey, and fish, along with a wide selection of sauces, veggies, pickles, and condiments and not mention the ice carvings that one can admire inclusive a cheese fountain.      In 1971, Malaysian entrepreneur Robert Kuok introduced the Shangri-La chain of hotels. The first Shangri-La hotel debuted in Singapore in 1971, and since then the company has grown to include hotels all over the world under its renowned luxury hotel brand. Consequently, you will find some foreign chefs and management maintaining the international standards and it also  adds a Singaporean and Hong Kong touch in their menu. Even tho...

STATEN BAR & GRILL * Cinnamon Life

Must try  5🤩STATEN BURGER (D, G) Rs.5500/-  chorizo jam , caramelize onions , brie , tomato, backyard sauce 5500/-  We had the burger, medium rare , and it was so juicy everything in the burger was just so perfect and easily can eat the whole thing and not feel guilty Must try  5🤩PAN SEARED SALMON (D, S) Rs. 7,500/-   lemon butter, grilled lemon This was gorgeous. The skin of the salmon was perfectly crispy, and the salmon was so flaky, moist and buttery. I didn’t even add the lemon butter sauce the salmon surfers melt in the mouth chefs kiss TEXAS BBQ RIBS (D) Rs 7500/-  home-made BBQ sauce  This looked very appetizing, and the portion size to be big, but when I saw that the meat was drenched in sauce, it was a dismay. I would have appreciated the sauce on the side, so I can see the meat and also this ribs had a bit of cartilage in it, which I am not a fan of so I had got them take away so the next day when I hear it and had it again it was ...