Review by a LK

  Well we had excess points so we ended up going to Chennai for a quick shopping spree,  and the best surprise was that we traveled in Business class  as soon as we boarded we were served juices like apple or orange,  coffee or tea or an alcoholic beverage  i opted for Champaign but i do comply that the Champaign i had Serenediva lounge was much better for me.   It was not a smooth take off, we went in a A320, still after covid19 in two years this is my first flight out of the country. Therefore to see this view and the excitement of traveling was good enough. I opted for lamb kofta, as a child coming from a Hindu culture, i didn't find meat fascinating, so as i grew up in my late 30's after i started to mingle with a few international friends, they intrigued me enough try these meat items. although i would say this is not a snake or a cockroach to boast eating about, nevertheless its different and i am still getting use to the texture and flavors.    Description: Lamb Kofta  p

For all the pork lovers we have a new restaurant  PANCETTA The bacon master  The restaurant has a large parking lot and is situated in the center of Col 7. With the exception of how they constructed the walls, which gives it a distinctive aesthetic, the interior resembles a modern canteen.     This roomy space comfortably fits 120 people. The smoking area is a little warm, but that's to be anticipated. Another seating space follows, which is ideal for business meetings or other types of events.   There is also a private area for 10 people that, thanks to its soft furnishings and lighting, makes you feel special.  4*/5 BACON PIZZA LKR 3400  I became hungry as soon as I smelled freshly made pizza. It was a really straightforward pizza, with plenty of bacon and mozzarella cheese, along with basil for decoration. 5*/5 BACON POLLO CROCCANTE BURGER LKR2450 (MUST TRY)  I wasn't expecting this burger! unlike other locations, this one had braided mat of bacon instead of just  stripes. T

New year dinner for 4 pax without taxes - 50,000/- (12,500 per person)  It was undoubtedly a crowded evening at the Central Cafe in Shangila. We had booked appointments to eat there during the celebrations for the new year. As in usual days they have a variety of menu, but they yet again made it extravagant.  There were several meat carvings, including hog, turkey, and fish, along with a wide selection of sauces, veggies, pickles, and condiments and not mention the ice carvings that one can admire inclusive a cheese fountain.      In 1971, Malaysian entrepreneur Robert Kuok introduced the Shangri-La chain of hotels. The first Shangri-La hotel debuted in Singapore in 1971, and since then the company has grown to include hotels all over the world under its renowned luxury hotel brand. Consequently, you will find some foreign chefs and management maintaining the international standards and it also  adds a Singaporean and Hong Kong touch in their menu. Even though I had a lot of options, I