Pancetta - The bacon master

For all the pork lovers we have a new restaurant 

PANCETTA

The bacon master 

The restaurant has a large parking lot and is situated in the center of Col 7.

With the exception of how they constructed the walls, which gives it a distinctive aesthetic, the interior resembles a modern canteen.

  

This roomy space comfortably fits 120 people.

The smoking area is a little warm, but that's to be anticipated.

Another seating space follows, which is ideal for business meetings or other types of events.

 

There is also a private area for 10 people that, thanks to its soft furnishings and lighting, makes you feel special.

 4*/5 BACON PIZZA LKR 3400

 I became hungry as soon as I smelled freshly made pizza. It was a really straightforward pizza, with plenty of bacon and mozzarella cheese, along with basil for decoration.

5*/5 BACON POLLO CROCCANTE BURGER LKR2450 (MUST TRY) 

I wasn't expecting this burger! unlike other locations, this one had braided mat of bacon instead of just  stripes. The size and surreptitiousness of it were both amazing!

4*/5 PASSION MOJITO LKR 900 

The ideal choice for the heat.

4*/5 MILO SHAKE LKR1200 

One can never go wrong when ordering a Milo shake (a bit more cooler would have been ideal) 

FUN FACT 

Why is it called pancetta?

The word pancetta comes from the Italian word for belly – pancia. We get the word 'paunch' from the same Latin root. To make pancetta the pork belly is cleaned and then preserved with salt.

 

 

4*/5 DANG DANG NOODLE - LKR2400 (as a sri lankan this was not spicy for me) 

Nice presentation, rich, oily sauce below the noodles, which is undoubtedly the restaurant's trademark.

The chunks of fried bacon were small, which was an exception to my usual dislike of the squishy, plump fat.

I noticed a strong salty flavor with the peanuts in my first mouthful. Despite the fact that this was my first time eating this kind of dang dang noodle, it tasted wonderful.

 

3.5*/5 Nai miris kothu with bacon LKR1800 (spicy) 

A cheesy /soft type kothu

We had this kothu modified to include chicken instead of the traditional pork.

Compared to the dang dang noodle, this kothu was more hot.

If the chicken cubes had been fried, the meal would have been great.