Per person with taxes 6500/- . The presentation was unique as the food items were served in a carafe style. One noticeable issue was the lack of savory items in the selection. The high tea began with a delightful array of desserts. These treats were elegantly crafted, with a feminine touch and a predominant pink theme, offering a nice balance of flavors. Moving on to the second tray, it featured creamy and savory items, but there were only four options, including a creamy doughnut, a sushi roll, another bread roll, and half a deviled egg. The third tray surprised with a burger and a pancake that was stuffed with soy sauce-infused mushrooms. I must clarify that I'm describing the taste, not necessarily the actual filling. The fourth tray included a hopper with seeni sambol, which had a good and spicy kick to it. The final tray consisted of scones with raspberry jam, but disappointingly, there was no clotted cream provided, which was a letdown. Ice coffee too was not sweet j
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