Per person with taxes 6500/-
. The presentation was unique as the food items were served in a carafe style. One noticeable issue was the lack of savory items in the selection.
The high tea began with a delightful array of desserts. These treats were elegantly crafted, with a feminine touch and a predominant pink theme, offering a nice balance of flavors.
Moving on to the second tray, it featured creamy and savory items, but there were only four options, including a creamy doughnut, a sushi roll, another bread roll, and half a deviled egg.
The third tray surprised with a burger and a pancake that was stuffed with soy sauce-infused mushrooms. I must clarify that I'm describing the taste, not necessarily the actual filling.
The fourth tray included a hopper with seeni sambol, which had a good and spicy kick to it.
The final tray consisted of scones with raspberry jam, but disappointingly, there was no clotted cream provided, which was a letdown.
Ice coffee too was not sweet just the way I liked it while compared to the chocolate milk shake that kids got, but both lacked the rich and creaminess in the drinks.
In summary, my overall impression of the high tea was a bit dissatisfactory. I felt that it lacked balance in its offerings, particularly in the savory department.
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