Cinnamon lake side - sandwich bar at goodies

Step 1 - select the bread

Step 2 - Select the spread

Step 3 - select the veggies

Step 4 - they will assemble the sandwich for you

This sandwich below is filled 5🌟bright tandoori paneer, LKR 800 which tasted so good, it had the taste of cheese that had absorbed all that spice and tandoori, for the bread I chose a onion focaccia bread, and of course the salad on the side, this time it was a boy who served me, so I guess he thought I don't need the grilled veggies 🙁

FUN FACT

What is the difference between focaccia and regular bread?

Focaccia is baked at 475 degrees Fahrenheit, while the baking temperature for traditional bread is 248 degrees Fahrenheit. Focaccia does not get stale easily due to the high quantity of olive oil and other herbs, while traditional bread does. Regular bread is less expensive and has less gluten than focaccia

5🌟Tuna sandwich

The spread was very rich and creamy with hits of spices.

It was very good but for the price I'm not sure its worth it.

5🌟I choose the crispy whole meal LKR1100 with the same

cream tuna filling, and this time I asked the veggies on the side! And now I think the whole meal is worth the price! Some of them veggies were grilled and sautéed

The Americano at goodies is not very strong. I liked it.

FUN FACT

Who invented the first sandwich and why?

A Noble Beginning. In 1762, John Montagu, the 4th Earl of Sandwich®, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands.

4🌟Spicy Tandoori chicken with bacon LKR

This bread is a kurakkan with coconut ciabatta, also though it didn't taste different as it was slathered with butter, and quashed on the heavy griller they have. (should ask them to keep the grill open just to grill the inner sandwich) Plenty of bacon, I loved it. (supposed to be healthy!)

Comments

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