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Chola - 10% SC







Prawn biryani 2250/- 🔥🥵
Waiter : do you wanted chattinad or dindugal? 
Me: which is the spiciest ? 
Waiter : dindugal (and oh boy was it SPICY) 
So I can handle a lot of heat but this Spice was unique that it’s stays on your tongue for quite a bit of time. 
I won’t order this again 🫣

FUN FACT 

Dindigul and Chettinad biryanis are both known for their spiciness, but they achieve it through different approaches. Dindigul biryani uses a combination of green chilies and black pepper, often including a variety called Nambiyur gundu chillies or boriya chillies, to deliver a robust heat. Chettinad biryani, while also using green chilies, relies more heavily on a complex blend of ground spices, including dried red chilies, and a wider array of aromatics to create a layered spiciness. 



Gulab Jamon 580/- for 3 pcs 
  Usually, the cardamom is only added into the sugar syrup, so it gives a subtle flavor, but in this jamon, it was in the flour. so it didn’t quite sit with us, less milky too. 

Won’t order this again ! 


 

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