Review by a LK

  3⭐️ Lemonades (All syrups are made in-house with fresh ingredients) Watermelon Lemonade 1,320.00  Refreshing with sparkling water and lemon and watermelon  But being a bit price sensitive, I’ll think twice 🤔 3.5⭐️Ceylon Cinnamon Latte - Anaerobic 1,280.00 It was a light cinnamonish coffee, served cold.  5🤩Eggs and Toast 2,800,00 2 Eggs of your choice (Folded, Fried, Poached), sourdough & butter. This cake with 2 free add ons of which I chose garlic mushrooms spinach and Avocado slices which was served very generously!  Definitely I’ll get this again.  4⭐️French Toast 2,300.00  House-made shokupan, cinnamon, coconut caramel, brulee banana, whip & salted pistachio. If your a clean eater this dessert is perfect combination of saltiness and sweetness from natural ingredients presented well. Definitely will buy this again. 

3.5⭐️Not Philly Chicken and Cheese Toasty - LKR 1260 Why is this called that why???🤔 It had the right amount of spice and cheese. The berad ofcourse is a bit on the dense.  Price wise I don’t mind having this again   

🤩Spicy tuna Maki LKR 1910/- 8pc  This was very good. They had a spicy tuna extra on top of the maki also. Which I have not seen at any-other place. 🤩Highly recommend!  3⭐️Beef noodle soup, Classic LKR 2210/-  Clean soap, but as my daughter said, it’s like “mungatta” soup because the broth had more bean sprouts Flavor than the beef. So clean broth with shredded beef, a good amount of vermicelli noodles with lots of beans sprouts and they had that weird sweet mint leaf which really put me off.  honesty, but I don’t think I’ll order this again.   

Prawn biryani 2250/- 🔥🥵 Waiter : do you wanted chattinad or dindugal?  Me: which is the spiciest ?  Waiter : dindugal (and oh boy was it SPICY)  So I can handle a lot of heat but this Spice was unique that it’s stays on your tongue for quite a bit of time.  I won’t order this again 🫣 FUN FACT  Dindigul and Chettinad biryanis are both known for their spiciness, but they achieve it through different approaches.  Dindigul biryani uses a combination of green chilies and black pepper, often including a variety called Nambiyur gundu chillies or boriya chillies , to deliver a robust heat. Chettinad biryani, while also using green chilies, relies more heavily on a complex blend of ground spices, including dried red chilies, and a wider array of aromatics to create a layered spiciness.   Gulab Jamon 580/- for 3 pcs    Usually, the cardamom is only added into the sugar syrup, so it gives a subtle flavor, but in this jamon, it was in the flour. ...