Preserved Duck Egg with Szechuan Chili Oil (N) 1900/- (better to be shared to get the experience Well it’s better than a century egg! But I could not eat more 3 slices of the egg. >The center was way too creamy in a very unfamiliar way. > the egg white is firm, like jelly but had a taste later that kind of didn’t sit right > but as the flavor sets in it has this weird aftertaste, like your whole touch is tingling and has a slight butte taste and you can’t taste any other food. Later. I would say just have 2 slices of your feeling adventurous but that’s where I would stop. Wonton Chicken Soup (S) 1300/- This was good, so I love the prawn wontons which was thinly made. It wasn’t to Kiki and the broth was perfectly flavored even had Goji berries berries Yum. Sweet-and-sour chicken 1600/- The glossy orange look of then stew seems appealing for few. The tartness of the pineapple made dish a good choice Crab fried rice 1900...
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