4.5 🌟Pav Bhaji - 600/-
This dish features soft, well-buttered and roasted milk bread that’s aromatic enough to make you drool. It’s served with a flavorful chickpea and potato curry mash, garnished with diced raw onions and a lime wedge. It’s a nostalgic taste of Chennai, though the portion of bread could be more generous for the price.
4🌟 ULUNDU VADAI - 250/- (2 pcs)
MUST TRY Often described as spicy doughnuts, these are some of the best I’ve tasted. They’re hot and crispy on the outside, with a warm, soft interior. Paired with coconut chutney and slightly sweet sambar, they’re nearly perfect (though nothing can beat my mom’s sambar and chutney).
4🌟 CHAPPATHI KURUMA - 880/-
MUST TRY These chapathis are incredibly soft and flavorful. They’re delicious on their own, with a hint of ghee, but are also served with a vegetable kuruma in a rich coconut gravy. A must-try dish.
3🌟 CHILLIE PAROTA - 1100
This dish initially appeared enticing with its vibrant red hue, though the heavy use of dye was a bit off-putting. As a vegetarian option, I did enjoy the added chickpeas, and the parotta edges were delightfully crispy. However, it's not the healthiest choice, and I wouldn’t order it again.
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