Burning bird - 10% tax

Interior The diner exudes a cozy ambiance with hip music that sets a relaxed vibe.

Staff The staff was exceptionally courteous and friendly, creating a warm atmosphere.

4⭐️Shredded Rotisserie Chicken, Melted Swiss, Caramelized Onions Sandwich - 1,850.00

A focaccia bread sandwich filled with shredded rotisserie chicken, melted Swiss cheese, and caramelized onions (seeni sambol). It's not spicy as I expected, but the fragrant spices and the sweet-salty flavor from the onions make it delightful.

3⭐️Lychee & Melon - 990.00

Lacked presentation but

A refreshing combination of fresh watermelon and canned lychee, offering a pleasant sweetness. I'll definitely order this

3⭐️Rotisserie Chicken Fried Rice - 1,360.00 This dish featured soy sauce-infused rice with bits of shredded chicken. A simple yet satisfying meal.

5🤩(MUST TRY) Hot Honey - 2,150.00 🌶️ Boneless chicken strips, perfectly crispy with a corn starch batter, drenched in a sticky, chili-infused honey sauce. Worth every bit of the heat.

👩‍💻FUN FACT

What exactly is a rotisserie chicken?

The appeal of rotisserie chicken is the roasting of the meat using spit skewers. The “spit” is a metal rod that went through the whole chicken, which then would be rotated and cooked slowly over a heat source. Rotation of the meat allowed it to be cooked evenly, within rows by the heat radiation.

Comments

Shang palace

5🤩 Crystal Prawn Dumpling LKR1500 MUST TRY 🤤 Simple but i loved it! Glistening in a pearl-like sheet, these dumplings are a visual feast. Delicately wrapped, each bite reveals a succulent prawn, offering a taste as light as the ocean breeze. 5🌟 Chicken Scallops and Chives Dumpling LKR1500 Shaped like an ear, with a slight roast enhancing the hidden, lightly flavored meatball. A vibrant presentation adds to the overall experience. 🤩 Sweet and Sour Garupa LKR7000 MUST TRY The star of the table, initially intimidating with its head and eyes. Despite the initial scare, guests devoured it like a salad. Fried in a light batter with a golden syrup bath, the fish body surprises with a bone-free, crunchy delight. The hint of pineapple, sweet corn, and the crunch of bell pepper leave you yearning for more. 🤩 XO Fried Rice with Scallops and Prawns LKR2900 MUST TRY A loaded delight with prawns and egg, making additional side dishes nearly obsolete. 5 ⭐️ Sich...

Central all day dining- Shangrila buffet

New year dinner for 4 pax without taxes - 50,000/- (12,500 per person) It was undoubtedly a crowded evening at the Central Cafe in Shangila. We had booked appointments to eat there during the celebrations for the new year. As in usual days they have a variety of menu, but they yet again made it extravagant. There were several meat carvings, including hog, turkey, and fish, along with a wide selection of sauces, veggies, pickles, and condiments and not mention the ice carvings that one can admire inclusive a cheese fountain. In 1971, Malaysian entrepreneur Robert Kuok introduced the Shangri-La chain of hotels. The first Shangri-La hotel debuted in Singapore in 1971, and since then the company has grown to include hotels all over the world under its renowned luxury hotel brand. Consequently, you will find some foreign chefs and management maintaining the international standards and it also adds a Singaporean and Hong Kong touch in their menu. Even tho...

STATEN BAR & GRILL * Cinnamon Life

Must try 5🤩STATEN BURGER (D, G) Rs.5500/- chorizo jam , caramelize onions , brie , tomato, backyard sauce 5500/- We had the burger, medium rare , and it was so juicy everything in the burger was just so perfect and easily can eat the whole thing and not feel guilty Must try 5🤩PAN SEARED SALMON (D, S) Rs. 7,500/- lemon butter, grilled lemon This was gorgeous. The skin of the salmon was perfectly crispy, and the salmon was so flaky, moist and buttery. I didn’t even add the lemon butter sauce the salmon surfers melt in the mouth chefs kiss TEXAS BBQ RIBS (D) Rs 7500/- home-made BBQ sauce This looked very appetizing, and the portion size to be big, but when I saw that the meat was drenched in sauce, it was a dismay. I would have appreciated the sauce on the side, so I can see the meat and also this ribs had a bit of cartilage in it, which I am not a fan of so I had got them take away so the next day when I hear it and had it again it was ...

Review by a LK

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