4⭐️Mulligatawny Soup – 450/-
This soup offered a delightful lentil creaminess, infused with a subtle hint of Asian spices that lingered pleasantly on the palate. However, the addition of cooked rice, reminiscent of a kanda, was an unexpected twist.
3.5⭐️Paper Dosa – 420/-
The dosa was perfectly crispy, accompanied by two types of chutney with a semi runny sambar, Although both chutneys could have used a bit more salt, they were still enjoyable and worth the price!
FUN FACT 👩💻
What is the origin of dosa?
However, according to historian P. Thankappan Nair, dosa originated in the town of Udupi in present-day Karnataka. Achaya states that the earliest written mention of dosa appears in the 8th-century literature of present-day Tamil Nadu, while the earliest mention of dosa in Kannada literature appears a century later.
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