5🤩Indonesian nasi goreng 1980/- (seafood)
Comes with chicken satay which was juicy and tender unlike other places I have tried, peanut sauce and fried egg. Plenty of prawn crackers and a small size of picked vegetables which went well with the rice.
Rice was very color full and had a spicy hearty flavor which I will definitely order again.
4⭐️Pan fried gratin sea bass fillet 2760/-
Comes with sautéed mushroom, spinash creamy mash, buttered seasonal vegetables & garlic lemon butter sauce.
The fish fillet was covered with the creamy mushroom and butter sauce that I was confused, as what on the fish.
Buttered vegetables and mash was on point, not as cheesy as the Marriott mash that I tried, no cheese = better heath 😂
Yes I’ll order this again!
Gross 5160/-
Tax 10%
SSCL 2.5%
Vat 15%
Net 6865/-
FUN FACT 👩💻
Nasi goreng is highly influenced by the Chinese immigrants in Indonesia. Historically, Chinese people usually favor freshly cooked hot food, and it is taboo in their culture to throw away uneaten foodstuffs, which then the leftover rice was often recooked in the morning as fried rice.
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