3⭐️This pasta was tailor made at LKR 2900
The custom-made pasta initially impressed with its neatly arranged prawns atop the creamy base. However, the lack of vibrant greens to accentuate the prawns, feeling somewhat monochromatic and overly orchestrated. The aroma of seafood permeated the air, suggesting a perhaps overbearing use of cream cheese and a lingering sense that the plate wasn't thoroughly cleaned, and it didn’t have salt, not a complaint as we can add the salt to our preference, but it’s the smell that put me off. Not gonna order that again!
4⭐️Strawberry milkshake LKR 1900,
kids will surly love this.
Usual full of strawberry ice cream and a tad bit of milk, good for a sugar rush but not my thing at all
5🤩 MUST TRY
The Mezze platter priced at LKR 2300
Arrived impeccably presented, each component thoughtfully arranged. The section of dips, glistening in olive oil, sat elegantly alongside a fresh salad, creating an inviting tableau.
Starting with the Hummus, made with chickpeas its nutty and tangy flavor, thanks to the tahini, was complemented by bright lemon notes and subtle garlic undertones. The mutable, akin to baba ghannouj, showcased the richness of roasted eggplant. Meanwhile, the falafel, resembling cutlets but crafted from chickpeas or fava beans, boasted a medley of herbs, delivering a burst of flavors.
The marinated olives added a delightful tanginess to the ensemble, while the fattoush, a dainty side salad featuring fresh greens, bean sprouts, and edible flowers, offered a refreshing crunch with its tiny pita crisps.
The tzatziki, a yogurt dip infused with finely shredded cucumbers, garlic, and possibly dill, contributed a cool yet zesty flavor profile.
Accompanied by super-thin flatbread, purportedly with smoked chili and red pepper, though the latter was elusive in taste. Notably, all dips were enhanced with a blend of extra virgin and coconut oil, evoking a Middle Eastern essence.
The mysterious orange dip possibly featured red pepper, exhibiting a mustardy base with subtle bitterness and a hint of heat. As for the smoked chili, its green variant appeared to be melded with cheese, resulting in a rich, earthy flavor sensation.
Their all black washroom made me wanna snap!
Comments