Sky yard by hotel MaRadha

3✨Chicken kothu 1200/-

It was moist non spicy kothu, with lots of boneless chicken Chunks, but it also had that tad bits of coconut if that’s a possibility or I’m not sure why it tasted that way.

EGB Ginger beer 350/-

Sprite 350/-

4⭐️Chicken mushroom and creamy pasta 1500/-

This was nice, with cream, sliced button mushrooms, and cubes of chicken. I would order this again.

3✨Blue Lagoon 2500/- (happy hour)

I think it didn’t have any alcohol, basic sprite with blue Curaçao.

Total 5900/-

W/ taxes 7850/-

A nice bar ambience, the music is very trending and contemporary, The view is a must

Shisha Delight! 💨🍉 Experience the Watermelon bliss for just LKR 2900

Double Cheese Seafood Americana for LKR 2700!

The soft base, distinct from traditional thick crusts, is generously topped with a delectable mix of seafood and gooey cheese. The crisp bell peppers add a delightful crunch to every bite.

Pina Colada at LKR 2500. MUST TRY

This pineapple-based fruit punch is a refreshing treat, whether with or without alcohol. It's like sipping on a sweet fruit salad! 🍍🍹

Passion and Mint Cooler priced at just LKR 1000.

A citrusy delight with a hint of whisky, although the mint was elusive, it still delivered a refreshing kick. Cheers to flavorful experiences!

Comments

Shang palace

5🤩 Crystal Prawn Dumpling LKR1500 MUST TRY 🤤 Simple but i loved it! Glistening in a pearl-like sheet, these dumplings are a visual feast. Delicately wrapped, each bite reveals a succulent prawn, offering a taste as light as the ocean breeze. 5🌟 Chicken Scallops and Chives Dumpling LKR1500 Shaped like an ear, with a slight roast enhancing the hidden, lightly flavored meatball. A vibrant presentation adds to the overall experience. 🤩 Sweet and Sour Garupa LKR7000 MUST TRY The star of the table, initially intimidating with its head and eyes. Despite the initial scare, guests devoured it like a salad. Fried in a light batter with a golden syrup bath, the fish body surprises with a bone-free, crunchy delight. The hint of pineapple, sweet corn, and the crunch of bell pepper leave you yearning for more. 🤩 XO Fried Rice with Scallops and Prawns LKR2900 MUST TRY A loaded delight with prawns and egg, making additional side dishes nearly obsolete. 5 ⭐️ Sich...

Kaikos - No tax

Brightly lit and featuring a play area for kids with various toys and activities, this space aims to evoke nostalgia with its old Sinhala songs reminiscent of an old Kade. Staff Are nice and welcoming 3.5 ⭐️ Salmon Cheese Sandwich (700/-) A basic sandwich served hot, with the perfect amount of spice. Although the cheese was hardly noticeable, I'll definitely order this again. 4.5 ⭐️ Latte (650/-) A perfectly crafted, regular latte without sugar. It’s just right. 4 ⭐️ Coconut Latte (750/-) I initially thought this would be made with coconut milk, but it’s a regular latte topped with desiccated coconut flakes. Slightly sweeter than the regular latte, it's pleasant but not something I’d order again. 3⭐️Club Sandwich – 1000/- The fries accompanying the sandwich had an unpleasant aftertaste, suggesting that the oil used for frying was subpar. The sandwich itself fell short of a true club sandwich. While it featured multiple layers, the meat—possibly ...

Central all day dining- Shangrila buffet

New year dinner for 4 pax without taxes - 50,000/- (12,500 per person) It was undoubtedly a crowded evening at the Central Cafe in Shangila. We had booked appointments to eat there during the celebrations for the new year. As in usual days they have a variety of menu, but they yet again made it extravagant. There were several meat carvings, including hog, turkey, and fish, along with a wide selection of sauces, veggies, pickles, and condiments and not mention the ice carvings that one can admire inclusive a cheese fountain. In 1971, Malaysian entrepreneur Robert Kuok introduced the Shangri-La chain of hotels. The first Shangri-La hotel debuted in Singapore in 1971, and since then the company has grown to include hotels all over the world under its renowned luxury hotel brand. Consequently, you will find some foreign chefs and management maintaining the international standards and it also adds a Singaporean and Hong Kong touch in their menu. Even tho...

Review by a LK

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