Ginza - Galadari - Japanese

Authentic Japanese Food by Galadari 

- Minimal ambience 

- Courteous staff 

(MUST TRY)  Restaurant 

—————————————-

4️Spicy tuna maki LKR 2900

4️Seafood ramen LKR 4200

5️Kaisen bowl LKR 6300

5Azuki with shiratama LKR 600 

5Coffe jelly LKR 400 

“Okra was served complimentary”

Bill was 14,000

But with taxes 18,662 (more than 10%sc) 

—————————————

 MY POV 

4️Spicy tuna maki LKR 2900 

It's a rice roll with tuna, mayo and sriracha in the center and dusted with tempura flakes. It don't taste raw so its recommended for beginners 

 

4️Seafood ramen LKR 4200

This has an aggressively fishy blast of umami and depth to ramen. filled with grilled seafood such as prawns, cubes of cuttlefish and boiled egg. a perfect meal in a bowl and quite filling 

5️Kaisen bowl LKR 6300 (IT'S RAW) 

This is a new item we tried, Tuna, salmon,  moda, dashimaki, squid, tobiko and nori on a bed of rice (this is enough for 1 person only as the rice is minimal. 

my fav in order 

 

SALMON - Ideal for a beginner eating raw fish, orange in color with white lines running through. the taste is milky and creamy, i hardly got any smell, but if you're sensitive don't smell it, just eat it! Trust the process 

TUNA - After your use to the taste of the above. another day try the tuna. It's bright red. and looks or squiggles like a jelly, but a bit more intact. Almost tasteless with a smooth texture 

MODA - This tastes like fish and smells stronger than the rest of what i have described. It's very chewy and some sort of stringy thing always gets stuck in my teeth. 

SQUID - My least favorite, it was presented in the center of the dish, and looks like worms and slimy too. I still don't like the taste of it, thand god to the tobiko it adds the saltiness and i have it with the rice so i can hide or make the taste better 

TOBIKO - Is tiny bright balls of roe, like boba you bite into it, and you have a punch of saltiness in your mouth. tiny but powerful. i love the texture and the taste. 

DASHIMAKI - is rolled up fried egg cut in cubes and had a sweet taste, 

5Azuki with shiratama LKR 600 - MUST TRY 

Akuki red beans, mushed up and sweet, and the three mochi balls were a sweet chewy delight! 

5 Coffee jelly LKR 400 

Served Cold The jelly maintains the depth of the coffee without the bitterness. The coffee infused condensed milk elevates the sweetness of the coffee to bring it together in harmony  

 

FUN FACT 

What is the history of maki roll?

According to legend, makis as we know them were created by Japanese criminals, more commonly known as “yakuza” because they could not eat their sushi easily while playing cards. Annoyed, they would have asked that we find a solution: thus, the maki rolled up in a sheet of nori seaweed would be born.

.

.

.

#Ginza#Galadari#musttryreviewgalore2020#reviews#lkblogger