Although the atmosphere of this restaurant can be a little intimidating, it is reasonably priced and popular with fans of street cuisine for a quick Pakistani lunch.
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Because the evenings are often busiest, the menu will be somewhat limited prior to 6 PM. Shawarma and naans will be served beginning at 6 PM.
4 ⭐️Large Chicken Biryani, LKR 1990
The fragrant herbs and hue-colored rice in colors of yellow to red made this Pakistani biriyani an attractive picture.
I’m so used to eating Biriyani which is a bit more gravy type, comparatively this was much dryer. Which was new to me, However, there was just one piece of meat for the entire meal, which I think was not sufficient for a large portion. So I was a bit dismayed as it tasted so good.
5 ⭐️Prawn tikka LKR 1600
These were de-shelled, thoroughly marinated, and perfectly grilled. They were served with lime and thinly sliced onions.
So was easy to gobble down,
5⭐️The BBQ Chicken LKR 1000
This came with a sour/tangy sauce with a heavy hint of chili, which was unique that it went well grilled and juicy meat!
5 ⭐️Matka Kulfi LKR 550
The gelato from Pakistan is presented in those cute small pots and is made with dairy milk and ground almonds. Try listening for the pop when you open those tiny objects!
2⭐️Chocolate shake LKR 600 and the Mango lassi LKR 650
was basic and was expected but way too sweet for me
FUN FACT
What is Pakistani biryani made of?
Pakistani Chicken Biryani Recipe (The BEST!) - Tea for Turmeric
There are two main methods of making biryani: Kachi (raw) biryani, made with raw meat and parboiled rice and cooked together, and. Pakki (cooked) biryani, in which cooked meat and parboiled rice are steamed together.
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