Indian kitchen (R.A.de Mel Mw)

10% service charges included on the bill

Bamba

So far their food is good and reasonable

👇review on insta

https://www.instagram.com/p/DG23zp3BHgW/?igsh=MWRqMjVzMzc1NHBnOA==

4🌟Prawn Dum Biryani 1880/- perfect aromatic biriyani

FUN FACT 👩‍💻

The origins of dum biryani are linked to Persia and the Mughal Empire, and have evolved over time.

3⭐️Milk Sarbath 750/-

It’s a lot of milk and not enough saeubath, opposite of a faluda.

2 ✨Pineapple juice 650/- (not worth the price)

I had asked without sugar, but this was too much water so I wouldn’t recommend to have pineapple juice.

3⭐️Lime Juice 500/- (is not my fav drink)

Obviously, Fresh lemon was involved, an obvious I asked without sugar, so it was undrinkable for me. It’s my own fault.

4⭐️Lime W Ginger Beer 600/-

homemade ginger beer this had enough sugar on its own and frankly tasted better than the lime juice

3.5⭐️Nool Parotta (2 pc) 350/-

Pretty much falling apart like the name suggested

3.5⭐️Naan Rotti Basket (Variety) 1, 400/-

Had a naan dusted in chili powder (it was not spicy)

🤩Chicken Chettinad 1700/-

Loved the color and the combination of spices, and had just enough Heat

https://www.instagram.com/p/DG23zp3BHgW/?igsh=MWRqMjVzMzc1NHBnOA==

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🙋‍♀️ MY POV

Let’s get into details

The paratha was soft and warm, and it’s only available after 6.30 which is not at all convenient.

We ordered the spices fish, but for my LK standard this was mild

5MEEN VANJAARAM CURRY LKR 1500

The curry is thick and delicious, perfectly spicy and tangy with red chilli and tamarind, along with the sweetness of coconut.

A wedge of like would really enhance the flavor more which we did not ask, so try and leave a comment.

Carrot halwa LKR 600 is a MUST TRY

I know I’m always compiling about the sugar! But this high level of sweetness is worth it!

This tasted like a milk peda, but mushy warm and squiggly! It was very therapeutic to just squish it around, the smell and taste was heaven!

4️Masala chai LKR 180

RFI

It was not hot,

It was sugarless

Masala chai had strong taste of Clove, with undertones of the rest of the spices like cinnamon and cardamom.

MY POV

I think tea and coffee needed to be made and given than adding the ingredients ourselves.

Even a tiny bit of sugar added to the tea.. would make a big difference.

👩‍💻 FUN FACT

What is vanjaram fish called in Sri Lanka?

In Tamil Nadu, this fish is called "Vanjaram" and is usually the most expensive fish available. In Kerala, it is called "Neymeen". It is called "Aiykoora" in northern Kerala and south coastal Karnataka. In Sri Lanka, it is known as "thora".

Comments

Shang palace

5🤩 Crystal Prawn Dumpling LKR1500 MUST TRY 🤤 Simple but i loved it! Glistening in a pearl-like sheet, these dumplings are a visual feast. Delicately wrapped, each bite reveals a succulent prawn, offering a taste as light as the ocean breeze. 5🌟 Chicken Scallops and Chives Dumpling LKR1500 Shaped like an ear, with a slight roast enhancing the hidden, lightly flavored meatball. A vibrant presentation adds to the overall experience. 🤩 Sweet and Sour Garupa LKR7000 MUST TRY The star of the table, initially intimidating with its head and eyes. Despite the initial scare, guests devoured it like a salad. Fried in a light batter with a golden syrup bath, the fish body surprises with a bone-free, crunchy delight. The hint of pineapple, sweet corn, and the crunch of bell pepper leave you yearning for more. 🤩 XO Fried Rice with Scallops and Prawns LKR2900 MUST TRY A loaded delight with prawns and egg, making additional side dishes nearly obsolete. 5 ⭐️ Sich...

Central all day dining- Shangrila buffet

New year dinner for 4 pax without taxes - 50,000/- (12,500 per person) It was undoubtedly a crowded evening at the Central Cafe in Shangila. We had booked appointments to eat there during the celebrations for the new year. As in usual days they have a variety of menu, but they yet again made it extravagant. There were several meat carvings, including hog, turkey, and fish, along with a wide selection of sauces, veggies, pickles, and condiments and not mention the ice carvings that one can admire inclusive a cheese fountain. In 1971, Malaysian entrepreneur Robert Kuok introduced the Shangri-La chain of hotels. The first Shangri-La hotel debuted in Singapore in 1971, and since then the company has grown to include hotels all over the world under its renowned luxury hotel brand. Consequently, you will find some foreign chefs and management maintaining the international standards and it also adds a Singaporean and Hong Kong touch in their menu. Even tho...

Barista -10% Sc

10% service charge only 3.5⭐️Baked fish patty LKR 450 🌶 mild Looked a bit too fair, and as prediction the Corners were very much undercooked. The fish filling was on point and spicy which I loved 4⭐️ Iced mocha cafe regular LKR 760 🍭 mild Loved it! Very mild sweet creamy and a hint of coffee! 3.5⭐️Spicy egg bagel LKR800 Nice toasted bagel with scrambled eggs. Eat it while it’s got for a better taste. 4⭐️Washed it down with Ceylon black tea LKR300 4🌟Iced Matcha Latte - LKR 1500 The Iced Matcha Latte was a refreshing choice, delivering the earthy, subtly sweet notes that one expects from a well-made matcha drink. It was satisfying and exactly what I was hoping for—a perfect balance of flavors that didn’t disappoint. 4🌟Nutella Mocha (Hot) - LKR 1050 The Nutella Mocha was a rich indulgence, offering a delightful blend of Nutella, coffee, and cream. The sweetness level was intense, making it unnecessary to add any additional su...

Review by a LK

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