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Indian kitchen

 



 

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🙋‍♀️ MY POV 

Let’s get into details 


The paratha was soft and warm, and it’s only available after 6.30 which is not at all convenient. 


We ordered the spices fish, but for my LK standard this was 🌶🌶 mild 







5🤩MEEN VANJAARAM CURRY LKR 1500


The curry is thick and delicious, perfectly spicy and tangy with red chilli and tamarind, along with the sweetness of coconut. 


A wedge of like would really enhance the flavor more which we did not ask, so try and leave a comment. 




🤩🤩Carrot halwa LKR 600 is a MUST TRY 


I know I’m always compiling about the sugar! But this high level of sweetness is worth it! 


This tasted like a milk peda, but mushy warm and squiggly! It was very therapeutic to just squish  it around, the smell and taste was heaven! 







4⭐️Masala chai LKR 180 


📝RFI 

It was not hot, 

It was sugarless 


Masala chai had strong taste of Clove, with undertones of the rest of the spices like cinnamon and cardamom. 


MY POV 

I think tea and coffee needed to be made and given than adding the ingredients ourselves. 

Even a tiny bit of sugar added to the tea.. would make a big difference. 



👩‍💻FUN FACT 



What is vanjaram fish called in Sri Lanka? 


In Tamil Nadu, this fish is called "Vanjaram" and is usually the most expensive fish available. In Kerala, it is called "Neymeen". It is called "Aiykoora" in northern Kerala and south coastal Karnataka. In Sri Lanka, it is known as "thora".










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