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Kang’s kitchen


kang's kitchen

(MUST TRY) 💯✅👍🤤👌🙌🏻

 

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5🌟Good service, Despite not having a reservation, we were still able to snag a seat because we arrived early. (Around 5pm) and they had to turn away a foreign family, but one of the staff members checked again, ran outside, and called them back. Yes, they should have verified before turning away, but overall, the foreigner were thrilled that got a place as they were with kids. 


4🌟location, This was such a homely place I was surprised of the hype, but once i saw the food I can imagine why. a lot of teenagers who likes K drama were mostly present. and its popular after office too 




 

 


5🌟Dak kangpungi winglet large 2400/- is a MUST TRY Just look at these winglets were served the fresh greens (like kangkung with garlic) and kimchi was not the best, fermented lotus root was delicious. 
Now about the chicken winglets they almost had a caramel shell of peanuts with a sweet and more spicier marination, the crunch and the taste was phenomenal! 

 


4🌟Korean corndog 1200/- 

This is the 1st time I’m trying a Korean corndog, and more than the corndog the sauce was phenomenal (Once more, it tasted sweet and hot) 


 

I am drooling just looking at these pictures, I wish I am not constantly trying to diet! if not ill be living in restaurants!!


 



4🌟Dolsot Bibimbap chicken 2900/- was a clean meal, it was accompanied with a miso soup. 

The rice and the rest of the meat and vegetables ratio was on point. You can taste all flavors, type of sticky rice, clean veggies & sprouts, kimchi, and sautéed or smoky meat.

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Will I try this again? 

Yes I want to explore the Korean food too 🙂

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👩‍💻FUN FACT 


What is different about Korean kimchi?


Korean kimchi is made with Chinese cabbage, red pepper, garlic, salted fish and ginger, and then stored in clay containers to ferment for at least four weeks. (Korea Food Research Institute) However, Japanese kimchi is made with Chinese cabbage and artificial flavor, skipping the fermentation process.







 



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