KUURAKU Japanese restaurant

TOTAL BILL for 2 ADULTS LKR 31,800/- including taxes

Dimly lit ambiance
All guests are greeted by staff in Japanese
Chandru is very helpful.
Restrooms that are tidy

GEKKEIK SAKE 150ml LKR 3400/-

compared to other alcohol This surprised me by being smooth and delicious! It pleased me.

MAGURO & SALMON ASHIMI 5 pc Each LKR 6000/-

It includes raw salmon and tuna.

If you've never tried eating raw fish, I recommend starting with salmon since it has a more pleasant, creamy melt-in-your-mouth feel than red tuna. Compared to the other fish, tuna is a little bit stronger and chewier.

SPICY SALMON ROLL 4pc LKR 1580/-

The creamy smoothness of the salmon complements the spiciness of the mayo. included some crunchy chunks, which was a wonderful touch.

SPICY TUNA ROLL 4pc LKR 1580/-

This was distinctive to this restaurant because it was so hot, like naimiris had been added. nonetheless, it was tasty.

GRILLED TUNA ROLL 4pc LKR 980/-

This came seasoned with black sesame seeds. The filling reminded me of a tuna mayo sandwich which had some crunchy cucumbers or celery. A bit goo Daly got my taste

CRUNCHY PRAWN 4pc LKR 1280/-

This was also quite good, and what made it special was the addition of crispy tempura flakes. A sweet sauce was added to the flakes to improve them further.

UDON NOODLE SEAFOOD LKR 3220/-

This flavorful thick noodle soup had full of texture.

It had a strong soy/fish odor and, in my opinion, was somewhat too salty (as expected in a seafood noodle)

HOTPOT SEAFOOD- 5850/- (for 1 pax)

Well, be warned—you're about to get your hands on deck experience.

I was given a wet tissue but no apron, it was entertaining to pout the tissue ball and watch it expand when the water hit it. (also known as coin towel, used to wipe the hand before and after)

A stove was also placed on the extremely small table. (our table for 2)

Returning to the soup, it had a whole crab, two prawns, and mostly vegetables with a few button mushrooms in a pot of chicken stock. let it boil.

I was served another bowl of noodle LKR 220/- as to fill me up with the seafood broth.

MATCHA ICE CREAM 1 scoop LKR 920/-

The sweetness level has to be adjusted to accommodate Sri Lankan palates.

FUN FACT

What is Gekkeikan Japanese sake?

Gekkeikan Traditional is a classic junmai style sake. This is the real, authentic taste of Gekkeikan USA, inherited from Gekkeikan in Japan, and made with American water, American ingredients, and by both Japanese and American employees.

Do Share your Japanese dining experience in the comments below :)

Comments

Shang palace

5🤩 Crystal Prawn Dumpling LKR1500 MUST TRY 🤤 Simple but i loved it! Glistening in a pearl-like sheet, these dumplings are a visual feast. Delicately wrapped, each bite reveals a succulent prawn, offering a taste as light as the ocean breeze. 5🌟 Chicken Scallops and Chives Dumpling LKR1500 Shaped like an ear, with a slight roast enhancing the hidden, lightly flavored meatball. A vibrant presentation adds to the overall experience. 🤩 Sweet and Sour Garupa LKR7000 MUST TRY The star of the table, initially intimidating with its head and eyes. Despite the initial scare, guests devoured it like a salad. Fried in a light batter with a golden syrup bath, the fish body surprises with a bone-free, crunchy delight. The hint of pineapple, sweet corn, and the crunch of bell pepper leave you yearning for more. 🤩 XO Fried Rice with Scallops and Prawns LKR2900 MUST TRY A loaded delight with prawns and egg, making additional side dishes nearly obsolete. 5 ⭐️ Sich...

Central all day dining- Shangrila buffet

New year dinner for 4 pax without taxes - 50,000/- (12,500 per person) It was undoubtedly a crowded evening at the Central Cafe in Shangila. We had booked appointments to eat there during the celebrations for the new year. As in usual days they have a variety of menu, but they yet again made it extravagant. There were several meat carvings, including hog, turkey, and fish, along with a wide selection of sauces, veggies, pickles, and condiments and not mention the ice carvings that one can admire inclusive a cheese fountain. In 1971, Malaysian entrepreneur Robert Kuok introduced the Shangri-La chain of hotels. The first Shangri-La hotel debuted in Singapore in 1971, and since then the company has grown to include hotels all over the world under its renowned luxury hotel brand. Consequently, you will find some foreign chefs and management maintaining the international standards and it also adds a Singaporean and Hong Kong touch in their menu. Even tho...

Barista -10% Sc

10% service charge only 3.5⭐️Baked fish patty LKR 450 🌶 mild Looked a bit too fair, and as prediction the Corners were very much undercooked. The fish filling was on point and spicy which I loved 4⭐️ Iced mocha cafe regular LKR 760 🍭 mild Loved it! Very mild sweet creamy and a hint of coffee! 3.5⭐️Spicy egg bagel LKR800 Nice toasted bagel with scrambled eggs. Eat it while it’s got for a better taste. 4⭐️Washed it down with Ceylon black tea LKR300 4🌟Iced Matcha Latte - LKR 1500 The Iced Matcha Latte was a refreshing choice, delivering the earthy, subtly sweet notes that one expects from a well-made matcha drink. It was satisfying and exactly what I was hoping for—a perfect balance of flavors that didn’t disappoint. 4🌟Nutella Mocha (Hot) - LKR 1050 The Nutella Mocha was a rich indulgence, offering a delightful blend of Nutella, coffee, and cream. The sweetness level was intense, making it unnecessary to add any additional su...

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